◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Suwashuzo |
|---|---|
| Category | Junmai |
| Rice | Tamasakae |
| Rice polishing ratio | 65% |
| Alcohol | 18% |
| 日本酒度 (SMV) | +17 |
| Acidity | 2.2 |
| Pair with | Meat |
| Flavour profile | dry |
| Prefecture | Tottori |