◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Suwashuzo |
|---|---|
| Category | Junmai Ginjo |
| Rice | Yamada Nishiki / Tamasakae |
| Rice polishing ratio | 50% |
| Alcohol | 17% |
| Prefecture | Tottori |