◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | NishiNoSeki/Kayashima Sake Brewing Co.Ltd. |
|---|---|
| Category | Ginjo |
| Rice | Yamada Nishiki |
| Rice polishing ratio | 50% |
| Alcohol | 16% |
| 日本酒度 (SMV) | +3 |
| Acidity | 1.2 |
| Flavour profile | fruity · dry · sweet |
| Prefecture | Oita |