◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | hiraizumi inc. |
|---|---|
| Category | Tokubetsu Junmai |
| Rice | Miyama Nishiki |
| Rice polishing ratio | 60% |
| Alcohol | 15% |
| 日本酒度 (SMV) | +2.0 |
| Acidity | 1.9 |
| Pair with | Fish · Meat |
| Prefecture | Akita |