◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Endo Brewery Inc. |
|---|---|
| Category | Junmai Ginjo |
| Rice | Hattan Nishiki |
| Rice polishing ratio | 59% |
| Alcohol | 13% |
| 日本酒度 (SMV) | -10 |
| Acidity | 1.8 |
| Flavour profile | sweet · clean |
| Prefecture | Nagano |